June 14 2023 | Gastronomy
Peru: The best Gastronomic Destination according to Word Travel Awards
Peru was nominated as the best gastronomic destination in South America 2023 at the World Travel Awards (WTA). The high quality of Peruvian food managed to be included in various nominations and awards.
Peru is a country with a rich culinary history that dates back to the pre-Columbian cultures. Peruvian cuisine is a fusion of ingredients and techniques from different cultures, including Inca, Spanish, African, and Asian.
Some of the most popular dishes in Peruvian cuisine include:
- Ceviche: a dish of raw fish marinated in lemon juice, onion, and chili peppers.
- Ají de gallina: a stew of chicken in a yellow chili pepper sauce.
- Arroz chaufa: a fried rice dish with chicken, vegetables, and egg.
- Lomo saltado: a stir-fried beef dish with onion, tomato, and french fries.
- Causa rellena: a dish of mashed potatoes filled with chicken, tuna, or seafood.
- Suspiro de limeño: a milk, egg, and sugar dessert.
Peru is also a country with a wide variety of drinks, including:
- Pisco sour: a cocktail made with pisco, lemon juice, egg white, and sugar.
- Inca Kola: a yellow, sweet soda that is very popular in Peru.
- Chicha morada: a drink made from purple corn, cinnamon, and sugar.
- Mate de coca: a drink made from coca leaves that is popular in the Peruvian Andes.
Cusco: The Gastronomic Capital of Peru
Cusco is the historical capital of Peru and is also one of the most important cities in the world of gastronomy. The city is full of restaurants that offer a variety of Peruvian dishes, from traditional to the most innovative.
Some of the most popular restaurants in Cusco include:
- Astrid y Gastón: a fine-dining restaurant that has been awarded two Michelin stars.
- Isolina: a traditional Peruvian food restaurant that is very popular among locals.
- La Mar: a ceviche restaurant that has several branches around the world.
- Pachacútec: a restaurant that offers a fusion of Peruvian and Japanese cuisine.
- Qosqo: a restaurant that offers dishes from Cusco traditional cuisine.
Cusco is a must-visit destination for any food lover. With its rich history and variety of dishes, Cusco has something to offer to all palates.
A Culinary Tour of Cusco
A culinary tour of Cusco is a great way to experience the rich culture and gastronomy of the city. During a culinary tour, you will visit some of the best restaurants in Cusco, try a variety of Peruvian dishes, and learn about the history and culinary traditions of the city.
A culinary tour of Cusco can last from a few hours to a full day. Tours typically include visits to restaurants, markets, and local markets, as well as tastings of traditional and modern Peruvian dishes.
If you are interested in learning more about Peruvian cuisine, a culinary tour of Cusco is an excellent option. With its rich history and variety of dishes, Cusco is a must-visit destination for any food lover.
Tips for Planning a Culinary Tour of Cusco
If you are planning a culinary tour of Cusco, here are some tips that will help you have an unforgettable experience:
- Book your tour in advance, especially if you are traveling during the high season.
- Choose a tour that includes a variety of restaurants, so that you can try a variety of Peruvian dishes.
- Ask the guide about the history and culinary traditions of Cusco.
- Enjoy the food and the company of your fellow travelers.
A culinary tour of Cusco is a great way to experience the rich culture and gastronomy of the city. With its rich history and variety of dishes, Cusco is a must-visit destination for any food lover.
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